Hours:

Brunch

Friday
10:00am - 3:00pm

Saturday & Sunday
9:00am - 2:30pm

Lunch

Friday
10:00am - 3:00pm

Dinner

Tuesday - Saturday
5:30pm - 10:00pm

Sunday
5:00pm - 9:00pm

Bar

Tuesday - Friday
4:00pm - Close

Saturday & Sunday
4:30pm - Close

Closed Mondays. Reservations are recommended. Please call (626) 441-3136 or make a reservation online.

Information:

Credit Cards: The Raymond accepts all major credit cards.

Gift Certificates: Dinner at The Raymond makes an impressive gift. Gift certificates are available for purchase at the restaurant.

Free Parking: The Raymond provides a parking lot in the back of the restaurant and complimentary valet parking Friday evening through Sunday. Additionally, there is ample street parking on South Fair Oaks Avenue.

Contact Information:
For more information or reservations, please call (626) 441-3136.
For catering and special events, please call (626) 441-3136 or (626) 441-1250

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General Manager: Chris Mangandi

Executive Chef: Tim Guiltinan

For press inquiries, please contact:
Lawrence Moore
(213) 952-6121
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